Valentine’s Day Friday 14 February
(Served Friday the 14th and Saturday the 15th of February)
Duck Pastrami with Braised Fennel and Endive with Raspberry Dressing
Crab Soufflé, Parmesan Cream, Radish and Samphire
Goats Cheese and Shallot Tart Tatin, Herb salad with Hazelnut and Basil Pesto (VGA)
Truffled Spinach and Ricotta Ravioli with Arrabiata and Parmesan Tuille
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Beef Fillet, Slow Braised Feather Blade, Horseradish Mash, King Oyster Mushroom, Roscoff Onion, Wilted Spinach & Red Wine Jus £6.50 Supplement
Roast Cod Fillet, Chorizo and Potato Terrine, Red Wine Salsify, Wilted Greens & Lobster Bisque
Duck Breast, Confit Potato, Salt Baked Beetroot, Caramelised Celeriac Puree, Heritage Carrot, Kale & Jus
Pumpkin & Sage Tortellini, Roasted Squash, Sage Cream, Toasted Pumpkin Seed, Parmesan & Watercress
Pan Fried Seabream, Lyonnaise Potato, Braised Baby Fennel & Salsa Verde
Roast Cauliflower, Butternut Squash Puree, Cauliflower & Fennel Fritter, Confit Carrot, Kale, Caper & Lemon Dressing
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Passionfruit & White Chocolate Cheesecake with Orange Sorbet & Orange Tuille
Baked Custard with Rhubarb Granita & Ginger Sponge
Trio of Chocolate Truffles with Honeycomb
(Dark Chocolate & Popping Candy, Salted Caramel & Milk Chocolate. White Chocolate & Champagne)
Blackberry Parfait, Citrus Granola, Candied Zest and Lemon Sorbet
Caramel Apple Pavlova
Full Menu – £45.00pp