New Year’s Eve 2024
Booking essential
PLEASE MAKE STAFF AWARE OF ANY ALLERGENS OR DIETARY REQUIREMENTS
Amuse Bouche
To Get the Party Started
POTTED SHRIMP
With sourdough toast, orange & mace butter
HONEY GLAZED HALOUMI
and fig salad
MOULES MARINIERE
With crusty bread
GUINEAFOWL, PRUNE, AND BACON BALLOTINE
With a madeira Jus
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PAN FRIED WILD SEABASS
With truffle pomme anna, charred Tenderstem, wilted spinach & lobster Bisque
LAMB RUMP WITH SHEPHERDS PIE FONDANT
caramelised cauliflower puree, braised turnip & red current gravy
BRAISED FEATHER BLADE
With dauphinoise potato, carrot puree, confit carrots, Tenderstem broccoli & beef jus
BRAISED HERITAGE CARROT
With carrot bhaji, carrot puree, violate feta, carrot top pesto & kale and pickled carrot
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MULLED WINTER FRUITS
With cinnamon ice cream & candied zest
PAVLOVA
Cranberry, orange & chocolate Pavlova
CRÈME BRULÉE TRIFLE
With caramel brûlée & fruit brûlée sponge
BLACKBERRY & APPLE PIE
With caramel ice cream
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£45 per head