Our chefs have just put the finishing touches to our new menu, which you can explore by clicking on the Food & Drink button.
There is something for everyone, from homemade soup and flash fried whitebait, to our unique Scotch ‘Delhi’ Egg and the baked camembert, which is ideal for sharing.
Our main courses include pan-seared sea trout and whole tail scampi to succulent steaks and our hearty pie of the day.
For lighter meals there are our authentic homemade pizzas and we have a great range of sandwiches, which are served from midday until 5.30pm, along with our unique take on the traditional ploughman’s.
Bon appétit!