Mothering Sunday 30 March 2025
Starters
Roast Tomato & Red Pepper Soup Basil Oil & Warm Ciabatta (VG, GFO)
Mushroom Pate, Port Jelly, Toast & Pickles (VG, GFA)
Watermelon, Feta, Olive & Preserved Lemon Salad (GF, V)
King Prawns In Cocktail Sauce, Smoked Salmon, Brown Bread & Butter £2 supplement
Shetland Mussels, White Wine & Garlic Cream Sauce (GFA)
Lamb Kofta, Harissa Yogurt & Cous Cous
Mains
Roast Beef / Roast Leg Of Lamb / Roast Chicken / Nutty Vegan Pithivier (VGA, GFA)
Served with Roast Potatoes, Creamed Potato, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables & Pan Gravy
Slow Cooked Pork Belly, Braised Pigs Cheek, Mustard Mash, Pear Ketchup, Carrots & Rainbow Chard
Pan Roasted Salmon Fillet, Marinated Baby Potatoes, Dill & Crab Salad (GF) £4 Supplement
Cod Fillet, Spring Vegetables, Brazilian Lime Butter Sauce & Rice (GF) £4 Supplement
Celeriac Steak, Cauliflower Cous Cous, Almonds & Curry (VG, GFA)
Asparagus & Pea Risotto, Sage Butter & Parmesan (V)
Desserts
Poached Rhubarb, White Chocolate Crémeux, Shortbread, Orange & Vanilla Ice Cream
Apple, Pear & Blackberry Crumble & Custard (GFA)
Dark Chocolate Tart, Salted Caramel Ice Cream & Peanut Brittle
Traditional Bakewell Pudding & Devonshire Custard (V)
Selection of 3 British Isle Cheeses with Biscuits, Celery, House Chutney & Grapes
(V, GFA) (£2 Supplement)
MAINS £20.00 | 2 COURSES £28.50 | 3 COURSES £37.00