Boxing Day Menu 26th December
Booking is essential
PLEASE MAKE STAFF AWARE OF ANY ALLERGENS OR DIETARY REQUIREMENTS
Starters
Tomato and Basil Soup with warm ciabatta
Bubble and Squeak cake with a poached egg and streaky bacon
Twice Baked Dovedale Blue Souffle, blue cheese sauce with a walnut and endive salad
Curried Smoked Haddock Risotto with poached egg and buttered spinach
Ham Hock Terrine, Cauliflower 3 ways and toasted sour dough
Mains
Watson’s Roast Sirloin of Beef, Roast Pork, OR Vegan Nut Roast
Served With Cauliflower Chees, Roast Carrot, Roast Parsnip, Mashed Potatoes, Braised Red Cabbage, Tenderstem Broccoli, Yorkshire Pudding, Pan Gravy (GF)
Pan Fried Sea Bream, Roast tiger prawn Mash, Spinach and a lemon and cream sauce
Crispy Duck Leg, Braised Red Cabbage, Fondant Potato, Roasted Beets and Roots and a star anise jus
Wild Mushroom Tortelini, Hen of Woods, peas, Roasted Garlic cream watercress and Feta
Lamb Rump, Dauphinoise Potatoes, Crispy cabbage, pea purée, roasted confit carrot and a red current jus
Roast Chicken Breast, Sautee Potatoes Green Beans and a Mushroom Sauce
Desserts
Blood Orange Mousse with a Chocolate Soil, Caramelised Orange and Orange Sorbet
Pear and Almond Tart, Cherry Compote and Clotted Cream
Hope Valley Ice Creams & Sorbets (Gf/Vga)
Selection Of 3 British Isle Cheeses With Biscuits, Celery, House Chutney (Gfa)
Trecel Sponge Pudding and Custard
Baked Egg Custard, Macerated Berries and Ricotta
Starters £9 | Mains £21 | Desserts £9